Turnip Bacon Hash
Recipe inspired by: AmyMyers.com
Ingredients
- 1 lb bacon, chopped (preferably organic or pastured, no added sugar)
- 2 large turnips, grated
- 1 small zucchini, grated
- 1/2 cup red onion, chopped
- 1/8 tsp garlic powder
- salt & pepper to taste
Instructions
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Preheat a skillet over medium-high heat and cook chopped bacon until crispy. Strain the bacon with a slotted spoon and set aside, leaving only a thin layer of grease in the pan.
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Place the shredded turnips and zucchini into a large colander or strainer and press down firmly with your hands, forcing out the excess liquid.
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Reduce pan heat to medium and add the chopped onion. Once the onion is translucent, add the grated turnips and zucchini to the pan. Stir the mixture.
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Allow the mixture to cook on medium, and stir occasionally to prevent burning. After about 10-15 minutes the turnips and zucchini will have browned and become crispy.
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Season with salt, pepper, and garlic powder, add the cooked bacon back to the pan, and give a final stir before serving.