Recipe inspired by: Cook Eat Paleo
Cut the avocados around the equator and remove pit. Slice into rounds, then remove peel. Lightly toss avocado slices into lemon juice.
Slice tomatoes and salt lightly
Layer tomato slices, avocado slices and basil leaves.
Drizzle with olive oil and balsamic vinegar, if using. Salt and pepper to taste.