Tomato Avocado Caprese Salad
Recipe inspired by: Cook Eat Paleo
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Ingredients
- 4 medium heirloom tomatoes
- 3 medium avocados
- 1 bunch fresh basil
- 1 lemon, juiced
- organic extra virgin olive oil
- sea salt
- fresh ground pepper
Instructions
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Cut the avocados around the equator and remove pit. Slice into rounds, then remove peel. Lightly toss avocado slices into lemon juice.
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Slice tomatoes and salt lightly
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Layer tomato slices, avocado slices and basil leaves.
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Drizzle with olive oil and balsamic vinegar, if using. Salt and pepper to taste.