Tomato Avocado Caprese Salad

Recipe inspired by: Cook Eat Paleo

Course candida, Dairy Free, Gluten Free, Salad, Vegan, Vegetarian, Whole 30
Prep Time 10 minutes
Total Time 10 minutes
Servings 2

Ingredients

  • 4 medium heirloom tomatoes
  • 3 medium avocados
  • 1 bunch fresh basil
  • 1 lemon, juiced
  • organic extra virgin olive oil
  • sea salt
  • fresh ground pepper

Instructions

  1. Cut the avocados around the equator and remove pit. Slice into rounds, then remove peel. Lightly toss avocado slices into lemon juice.

  2. Slice tomatoes and salt lightly

  3. Layer tomato slices, avocado slices and basil leaves.

  4. Drizzle with olive oil and balsamic vinegar, if using. Salt and pepper to taste.

Contact Sally

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P: (303) 209-8640
F: (303) 209-8482
nourishedrootsrd@gmail.com

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Tip of the Day

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