
Teriyaki-Style London Broil
Ingredients
- 1/2 cup soy sauce
- 1/4 cup vegetable oil
- 1/8 cup sherry
- 1/4 cup minced onion
- 1 tsp chopped fresh ginger
- 1 clove garlic, crushed
- 1 tsp black pepper
Instructions
-
Trim all excess fat and connective tissue from the beef flank
-
Gather all ingredients and prepare contents of marinade by chopping, crushing, or measuring out needed amounts.
-
Combine marinade in the bag and seal. Turn several times to cover it completely with the marinade.
Refrigerate at least 4 hours, or preferably overnight.
-
Remove the meat from the marinade and place on a broiler pan or grill.
-
Broil at high heat for about 3-5 minutes on each side.
-
Remove broiler pan from oven.
-
Cover loosely with foil to enhance carry-over cooking. Let stand for 2 minutes.
-
Place meat on flat surface, such as a cutting board.
-
Using a sharp knife, slice the meat very thin on an angle against the grain.
-
Serve immediately and enjoy!
Recipe Notes
- Do Not broil on foil! you need to allow fat to drain away from meat. Fat could ignite otherwise. Use broiler pans and place unit 4 inches away from heat source.
- Use tongs to turn meat. If pierced with a fork, juices are lost.
- Cutting against the grain will break up the connective tissue further, creating a more tender product.