Teriyaki-Style London Broil
Ingredients
- 1/2 cup soy sauce
- 1/4 cup vegetable oil
- 1/8 cup sherry
- 1/4 cup minced onion
- 1 tsp chopped fresh ginger
- 1 clove garlic, crushed
- 1 tsp black pepper
Instructions
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Trim all excess fat and connective tissue from the beef flank
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Gather all ingredients and prepare contents of marinade by chopping, crushing, or measuring out needed amounts.
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Combine marinade in the bag and seal. Turn several times to cover it completely with the marinade.
Refrigerate at least 4 hours, or preferably overnight.
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Remove the meat from the marinade and place on a broiler pan or grill.
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Broil at high heat for about 3-5 minutes on each side.
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Remove broiler pan from oven.
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Cover loosely with foil to enhance carry-over cooking. Let stand for 2 minutes.
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Place meat on flat surface, such as a cutting board.
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Using a sharp knife, slice the meat very thin on an angle against the grain.
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Serve immediately and enjoy!
Recipe Notes
- Do Not broil on foil! you need to allow fat to drain away from meat. Fat could ignite otherwise. Use broiler pans and place unit 4 inches away from heat source.
- Use tongs to turn meat. If pierced with a fork, juices are lost.
- Cutting against the grain will break up the connective tissue further, creating a more tender product.