Strawberry Basil Water
- 1 cup strawberries, halved
- 1 handful fresh basil leaves
- 2 liters water (8 cups)
Muddle together strawberries and basil. (If you don't have a muddler, use a fork, spoon or the upside-down handle of a kitchen until.)
Let sit for an hour in the fridge or drink right away.
Bonus: Freeze leftovers into tasty ice cubes!