Spiralized Apple and Cabbage Slaw
Source: skinnytaste.com
Prep Time 20 minutes
Ingredients
- 2 cups green cabbage, shredded
- 2 cups red cabbage, shredded
- 1 granny smith apples, stem removed
- 2 Tbsp olive oil
- 2 Tbsp golden balsamic vinegar
- 1 tsp poppy seed
- 1 tsp honey
- 1/4 tsp Kosher salt
- Freshly ground black pepper, to taste
Instructions
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For the dressing, in a medium bowl, whisk together the olive oil, vinegar, poppy seeds, honey, salt and pepper.
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Spiralize the apple using the larger noodle blade of the spiralizer. If the spiralizer stops turning, check to see if a seed got stuck in the blade.
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Using scissors, cut the apple spirals into smaller 6- to 8-inch-long pieces.
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Transfer to a large bowl along with the cabbage.
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Pour dressing over slaw and stir to combine.
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Eat right away or cover and place in the refrigerator to eat later.