Recipe inspired by: AmyMyers.com
Cut chicken into 1-inch pieces. Preheat a large skillet over medium heat.
Add the flour, spices and salt to a medium bowl and stir to combine.
Add chicken pieces to flour and spice mixture and toss to evenly coat.
Add coconut oil to the preheated pan. Using tongs, place half the chicken nuggets onto the pan. Allow these to cook for approximately four minutes on each side until golden brown all cooked through. Add remaining nuggets until they are all cooked to160 degrees internal temperature.
Serve these with a dollop of mustard and a side salad.
Recipe inspired from AmyMayers.com