Sheet Pan Chicken Fajitas
Recipe inspired by: Laughing Spatula
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5
Ingredients
- 1 lb chicken breasts, sliced
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 yellow pepper, sliced
- 1 onion, halved and sliced
- 1/4 cup avocado oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- pinch of chili flakes
- 1 tsp salt
- 1/2 tsp ground pepper
- 1 avocado
- 2 Tbsp chopped cilantro
Instructions
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Preheat oven to 400F.
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In small bowl combine oil, chili powder, cumin, chili flakes, garlic, salt and pepper.
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Toss chicken, veggies and oil mixture together on a large sheet pan with one inch edge.
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Spread out evenly and bake for 25-30 minutes until chicken is cooked and the veggies are soft with a crispy edge.
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Serve with avocado and cilantro.