Sheet Pan Chicken Fajitas

Recipe inspired by: Laughing Spatula

Course Main Course
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5

Ingredients

  • 1 lb chicken breasts, sliced
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 yellow pepper, sliced
  • 1 onion, halved and sliced
  • 1/4 cup avocado oil
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • pinch of chili flakes
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 1 avocado
  • 2 Tbsp chopped cilantro

Instructions

  1. Preheat oven to 400F.

  2. In small bowl combine oil, chili powder, cumin, chili flakes, garlic, salt and pepper.

  3. Toss chicken, veggies and oil mixture together on a large sheet pan with one inch edge.

  4. Spread out evenly and bake for 25-30 minutes until chicken is cooked and the veggies are soft with a crispy edge.

  5. Serve with avocado and cilantro.

Contact Sally

Nourished Roots Nutrition, LLC
P: (303) 209-8640
F: (303) 209-8482
nourishedrootsrd@gmail.com

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Tip of the Day

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