Sheet Pan Chicken Fajitas

Recipe inspired by: Laughing Spatula

Course Main Course
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5

Ingredients

  • 1 lb chicken breasts, sliced
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 yellow pepper, sliced
  • 1 onion, halved and sliced
  • 1/4 cup avocado oil
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • pinch of chili flakes
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 1 avocado
  • 2 Tbsp chopped cilantro

Instructions

  1. Preheat oven to 400F.

  2. In small bowl combine oil, chili powder, cumin, chili flakes, garlic, salt and pepper.

  3. Toss chicken, veggies and oil mixture together on a large sheet pan with one inch edge.

  4. Spread out evenly and bake for 25-30 minutes until chicken is cooked and the veggies are soft with a crispy edge.

  5. Serve with avocado and cilantro.

Contact Sally

Nourished Roots Nutrition, LLC
P: (303) 209-8640
F: (303) 209-8482
sally@nourishedrootsrd.com

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Tip of the Day

For people living with diabetes, it is important to learn what foods have carbohydrates and how many of them you should be eating at each meal. A diabetes-friendly diet is not about total elimination but rather managing how many carbs you eat and how often. It can be frustrating with different people telling you what not to eat but a dietitian listens to find meal solutions that make sense for your taste preferences and lifestyle. Work with Sally to find the correct balance for you.