Salmon Burgers with Avocado Salsa
Recipe inspired by: Laughing Spatula
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Ingredients
- 1 lb salmon fillet
- 1/2 cup Panko crumbs or almond meal
- 1 egg
- 2 onions chopped
- 1/2 poblano pepper, seeded, chopped
- 1 Tbsp fresh lemon or lime juice
- salt and pepper to taste
Avocado Salsa
- 1 ripe avocado, chopped
- 1/2 poblano pepper, seeded, chopped
- 2 green onions, chopped
- 1 Tbsp fresh lemon or lime juice
- 2 tsp cilantro, chopped
- salt and pepper to taste
Instructions
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Skin and chop salmon fillet. Put in large bowl.
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Add panko or almond meal, poblano, egg, green onion, lemon or lime juice, salt, and pepper to the salmon bowl. Mix well.
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Divide mix into four even patties.
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Heat indoor grill pan or outdoor grill to medium high heat. Coat with oil.
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Cook patties for about 4 minutes on each side until cooked through. If patty feels firm in the middle, it's done.
Avocado Salsa
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Combine all ingredients in medium bowl.
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Top burgers with salsa.