Roasted Carrot Fries

Recipe inspired by: AmyMyers.com

Course candida, Dairy Free, Gluten Free, Low FODMAP, low histamine, Side Dish, Vegan, Vegetarian, Whole 30
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 3

Ingredients

  • 1 lb carrots, cut into thick matchsticks
  • 2 Tbsp coconut oil
  • 1 tsp ground coriander
  • 1/2 tsp salt

Instructions

  1. Pre-heat oven 400°F.

  2. On a large baking sheet, toss cut carrots in the oil, sprinkle with salt and ground coriander.

  3. Roast until golden brown and tender, about 30 minutes. Flip carrots once or twice while cooking.

Contact Sally

Nourished Roots Nutrition, LLC
P: (303) 209-8640
F: (303) 209-8482
nourishedrootsrd@gmail.com

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Tip of the Day

Be careful of fad diets that eliminate all carbs indefinitely. Carbohydrates give our bodies energy and help feed the good bacteria in our gut. If you do decide to try any elimination diet, it is best to work with a dietitian to make sure you doing it safely and effectively.