Roasted Carrot Fries
Recipe inspired by: AmyMyers.com
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 3
Ingredients
- 1 lb carrots, cut into thick matchsticks
- 2 Tbsp coconut oil
- 1 tsp ground coriander
- 1/2 tsp salt
Instructions
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Pre-heat oven 400°F.
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On a large baking sheet, toss cut carrots in the oil, sprinkle with salt and ground coriander.
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Roast until golden brown and tender, about 30 minutes. Flip carrots once or twice while cooking.