Roasted Carrot Fries
Recipe inspired by: AmyMyers.com
- 1 lb carrots, cut into thick matchsticks
- 2 Tbsp coconut oil
- 1 tsp ground coriander
- 1/2 tsp salt
Pre-heat oven 400°F.
On a large baking sheet, toss cut carrots in the oil, sprinkle with salt and ground coriander.
Roast until golden brown and tender, about 30 minutes. Flip carrots once or twice while cooking.