Roasted Asparagus
Ingredients
- 1 asparagus
- 2 tsp olive oil
- salt and pepper to taste
Instructions
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Heat oven to 350 F
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Cut white bottoms of asparagus and discard. (This part very fibrous and therefore not tender enough to enjoyably eat.)
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Put asparagus on a baking sheet large enough to fit them all in a single layer. Season with olive oil, salt, and pepper, and mix well.
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Lay asparagus out in an even single layer on the baking sheet and put in the oven for 10-20 minutes depending on the texture you prefer your asparagus to be. Longer cooking time will mean a softer texture.