Roasted Asparagus

Course candida, Gluten Free, Low FODMAP, low histamine, Side Dish, Vegan, Vegetarian, Whole 30

Ingredients

  • 1 asparagus
  • 2 tsp olive oil
  • salt and pepper to taste

Instructions

  1. Heat oven to 350 F 

  2. Cut white bottoms of asparagus and discard. (This part very fibrous and therefore not tender enough to enjoyably eat.)

  3. Put asparagus on a baking sheet large enough to fit them all in a single layer. Season with olive oil, salt, and pepper, and mix well.

  4. Lay asparagus out in an even single layer on the baking sheet and put in the oven for 10-20 minutes depending on the texture you prefer your asparagus to be. Longer cooking time will mean a softer texture.

Contact Sally

Nourished Roots Nutrition, LLC
P: (303) 209-8640
F: (303) 209-8482
sally@nourishedrootsrd.com

On-The-Go Nutrition

Need a dietitian on the go? Get expert nutrition advice from the comfort of your own home! We use HIPAA-approved tools to make sure your nutrition plans and health history are 100% secure. Learn more.

Tip of the Day

Yes, folks, there a difference between smoothies and juicing. Smoothies require a blender to mix ingredients into a drinkable paste. By incorporating the entire fruit and vegetable, smoothies provide fiber along with other critical nutrients. Fiber in particular is helpful for controlling your blood sugar, keeping you full for longer, and feeding the good bacteria in your gut. The downside to fiber is that it inhibits the quick absorption of nutrients.

Juicing extracts liquid from fruits and vegetables. Because juicing does not extract fiber, the liquid provides  a healthy and immediate blast of vitamins, minerals, and antioxidants for your cells.

Smoothies and juices have great nutritional benefits–each in their own way. Regardless of your choice, remember that a smoothie or a juice is healthiest when loaded with vegetables and contain about one serving of fruit.