Red Thai Chili Paste

Course candida, Dairy Free, Gluten Free, Low FODMAP

Ingredients

  • 4 dried red chilies
  • 3 green tops of spring onions chopped
  • 3 tsp garlic infused oil
  • 1 Tbsp ginger, peeled & chopped
  • 1 tsp lemon juice
  • 1 lime, juiced
  • 2 tsp chopped coriander leaves
  • 1/2 tsp white pepper
  • 1 tsp coriander seeds
  • 1/2 tsp cumin seeds
  • 4 tsp Thai fish sauce

Instructions

  1. Place all the curry paste ingredients into a food processor and grind to a smooth consistency.

Recipe Notes

Recipe inspired by For a Digestive Pease of Mind

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Tip of the Day

Not everything you buy from the grocery store should be stored in the refrigerator. Tomatoes, bananas, bread, and basil don’t like the cold! Avoid storing these foods in the fridge to prevent degradation of taste and texture.