Raw Shredded Brussels Sprouts with Lemon and Oil

Source: skinnytaste.com

Course Salad

Ingredients

  • 6 oz brussels sprouts, washed
  • 2 Tbsp olive oil
  • 1 large lemon, juiced
  • kosher salt and fresh cracked pepper, to taste

Instructions

  1. With a large sharp knife, trim off the stems, cut the brussels in half lengthwise, then place cut side down on the board and finely shred the sprouts.

  2. Place in a large bowl and toss with olive oil, lemon juice, salt and pepper to taste.

Contact Sally

Nourished Roots Nutrition, LLC
P: (303) 209-8640
F: (303) 209-8482
nourishedrootsrd@gmail.com

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Tip of the Day

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