Raw Shredded Brussels Sprouts with Lemon and Oil
- 6 oz brussels sprouts, washed
- 2 Tbsp olive oil
- 1 large lemon, juiced
- kosher salt and fresh cracked pepper, to taste
With a large sharp knife, trim off the stems, cut the brussels in half lengthwise, then place cut side down on the board and finely shred the sprouts.
Place in a large bowl and toss with olive oil, lemon juice, salt and pepper to taste.