Raw Shredded Brussels Sprouts with Lemon and Oil

Source: skinnytaste.com

Course Salad

Ingredients

  • 6 oz brussels sprouts, washed
  • 2 Tbsp olive oil
  • 1 large lemon, juiced
  • kosher salt and fresh cracked pepper, to taste

Instructions

  1. With a large sharp knife, trim off the stems, cut the brussels in half lengthwise, then place cut side down on the board and finely shred the sprouts.

  2. Place in a large bowl and toss with olive oil, lemon juice, salt and pepper to taste.

Contact Sally

Nourished Roots Nutrition, LLC
P: (303) 209-8640
F: (303) 209-8482
sally@nourishedrootsrd.com

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Tip of the Day

Not everything you buy from the grocery store should be stored in the refrigerator. Tomatoes, bananas, bread, and basil don’t like the cold! Avoid storing these foods in the fridge to prevent degradation of taste and texture.