Raspberry Rosemary Zinger
Prep Time 5 minutes
Ingredients
- 4 Sprigs of fresh rosemary
- 2 cups Raspberries
- 2 Lemons
- 2 liters Sparkling water in container that will fit lemon slices (8 cups)
Instructions
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Scrunch rosemary, place in water.
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Muddle or mash raspberries, place in water.
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Squeeze 1 lemon into the water, slice the other lemon and place in the water jug.
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Let sit for an hour in the fridge or drink right away.
Recipe Notes
Bonus: Use this as a mixer for summer spirits!