Raspberry Rosemary Zinger

Course Drinks
Keyword Lemons, Raspberry, Rosemary, Sparkling Water
Prep Time 5 minutes

Ingredients

  • 4 Sprigs of fresh rosemary
  • 2 cups Raspberries
  • 2 Lemons
  • 2 liters Sparkling water in container that will fit lemon slices (8 cups)

Instructions

  1. Scrunch rosemary, place in water.

  2. Muddle or mash raspberries, place in water.

  3. Squeeze 1 lemon into the water, slice the other lemon and place in the water jug.

  4. Let sit for an hour in the fridge or drink right away.

Recipe Notes

Bonus: Use this as a mixer for summer spirits!

Contact Sally

Nourished Roots Nutrition, LLC
Office/Schedule Appt: (303) 529-9258
Direct: (303) 209-8640
Fax: (303) 209-8482
sally@nourishedrootsrd.com

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Tip of the Day

Does it seem like you are sensitive to countless foods? Every time you eliminate a food does another sensitivity pop up? These chronic situations often point to an underlying condition different from sentatives, because it is not “normal” to be sensitive to food. Work with Sally to identify what imbalances may be causing your food sensitivities so you can eliminate them once and for all.