Raspberry Rosemary Zinger
- 4 Sprigs of fresh rosemary
- 2 cups Raspberries
- 2 Lemons
- 2 liters Sparkling water in container that will fit lemon slices (8 cups)
Scrunch rosemary, place in water.
Muddle or mash raspberries, place in water.
Squeeze 1 lemon into the water, slice the other lemon and place in the water jug.
Let sit for an hour in the fridge or drink right away.
Bonus: Use this as a mixer for summer spirits!