Purple Power Sushi Roll
Ingredients
- 1/2 cup purple sweet potato
- 1 tsp sesame oil
- 1 cup raw cauliflower-rice
- 2 eggs
- 2 sheets sushi nori (seaweed paper)
- 1/4 cup sliced purple cabbage
- 1/4 shredded carrot
- 1/2 medium avocado, sliced
- 1/4 cucumber, sliced
- 1 tsp sesame seeds
- 1 Tbsp coconut aminos, soy sauce, or tamari for dipping
Instructions
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Cut the sweet potato into discs and then half-moons, steam for 20 minutes or until easily pierced with a fork.
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In the meantime, heat the oil in a pan. Sautee the cauliflower rice over medium heat for two minutes.
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Add the eggs to the cauliflower and cook until scrambled or combined to mimic sticky rice. Add salt and pepper to taste and set aside, off heat to cool
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Start assembling sushi roll with a thin layer of “rice” on top of the nori, or seaweed paper.
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Layer veggies in any order along the top of the "rice", keeping the rows as tight as possible. Sprinkle the sesame seeds.
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Tightly roll the sushi towards you, tucking in the filling as you go. Once rolled, wet the nori lightly, pressing to seal.
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Slice into sushi or eat as a mini burrito, dipping in your sauce of choice. Enjoy!