Lime and Garlic Salmon
Recipe inspired by: Laughing Spatula
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Ingredients
- 2 lb salmon fillet, wild caught preferred
- 1 lime, zested and juiced
- 1 clove garlic
- 2 Tbsp olive oil
- 2 Tbsp flat leave parsley or cilantro, coarsely chopped
- 1/2 jalepeno seeded, coarsely chopped
Instructions
-
Preheat oven to 400 degrees.
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Rinse and pat dry salmon fillet. Place on Pyrex dish.
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Combine lime zest, lime juice, garlic, olive oil, parsley and jalapeño in food processor and pulse until well combined.
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Pour over salmon.
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Bake for 18-20 minutes or until salmon is cooked through. About 145 degrees.