Recipe inspired by: Laughing Spatula
Preheat oven to 400 degrees.
Rinse and pat dry salmon fillet. Place on Pyrex dish.
Combine lime zest, lime juice, garlic, olive oil, parsley and jalapeño in food processor and pulse until well combined.
Pour over salmon.
Bake for 18-20 minutes or until salmon is cooked through. About 145 degrees.