Lime and Garlic Salmon
Recipe inspired by: Laughing Spatula
- 2 lb salmon fillet, wild caught preferred
- 1 lime, zested and juiced
- 1 clove garlic
- 2 Tbsp olive oil
- 2 Tbsp flat leave parsley or cilantro, coarsely chopped
- 1/2 jalepeno seeded, coarsely chopped
Preheat oven to 400 degrees.
Rinse and pat dry salmon fillet. Place on Pyrex dish.
Combine lime zest, lime juice, garlic, olive oil, parsley and jalapeño in food processor and pulse until well combined.
Pour over salmon.
Bake for 18-20 minutes or until salmon is cooked through. About 145 degrees.