Lemon Thyme Grilled Salmon


Course Gluten Free, Main Course, Whole 30
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • 2 Lemons
  • 1 Tbsp Fresh thyme leaves, minced
  • 3-4 Medium garlic cloves, finely minced
  • 1 lbs. Salmon
  • 1 tsp Avocado oil
  • Salt and black pepper, to taste
  • Fresh sprigs of thyme for garnish

Instructions

  1. Zest the outside of 1 lemon into a medium-sized bowl. Add thyme and garlic to bowl and mix with lemon zest. Set aside

  2. Brush 1 teaspoon of oil over salmon. Add salt and pepper to taste. Spread garlic mixture over fish.

  3. Slice one of the lemons into 1/4 inch thick slices. Place salmon (skin side down) and lemon slices on the grill, medium heat. Wait 5 minutes, and place grilled lemon slices on top of fish. You do not have to flip fish.

  4. Cook fish for another 10-15 minutes or until it reaches an internal temperature of 145F. Remove from grill and squeeze half of the second lemon on top.

  5. Plate fish, garnish with a sprig of  thyme and enjoy!

Reach Out

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Fax: (303) 209-8482
sally@nourishedrootsrd.com

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Tip of the Day

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