Jalapeno Chili
Recipe inspired by: Skinny Taste
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 8
Ingredients
- 1 medium white onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 2 jalapeños, seeds removed
- 1 large sweet potato, 14 oz
- 2 lbs ground chicken and/or beef
- 2 tsp smoked paprika
- 2 tsp chili powder
- 2 tsp dried oregano
- 1 tsp kosher salt
- 1 tsp ground cumin
- 1/4 tsp red pepper flakes
- 1 can petite diced tomatoes (14 oz.)
- 1 cup low sodium chicken broth
- 1 avocado, diced
- chopped scallions, for garnish
- 2 cups preferred beans, cooked (black, garbanzo, etc) emit for low FODMAP, candida, and Whole 30
Instructions
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Place all the ingredients except the scallion and avocado in the slow cooker and cook on low 8 hours.
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When done, break up the ground meat with a wooden spoon.
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Serve garnished with scallions and avocado on top.