
Crispy Sweet Potato Stix
Recipe inspired by: SkinnyMs.
Ingredients
- 1 medium sweet potato, rinsed and peeled
- 1 Tbsp coconut oil, unrefined (melted)
- 1/4 tsp kosher or sea salt
Instructions
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Preheat oven to 350°F.
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Peel sweet potato cut into julienne strips, using a Julienne Peeler or cheese grater.
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Add sticks to a mixing bowl. Add coconut oil and salt. Toss to coat. Spread sticks evenly over a large parchment lined or non-stick baking sheet. Stir every 10 minutes and continue to bake until crispy, approximately 30 minutes.
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Watch sticks closely to make sure they don't burn. Allow to cool completely before adding to an airtight glass container.