Creamy Avocado Slaw
- 2 ripe, fresh avocado, halved, pitted, peeled and diced, divided
- 1/4 cup white vinegar
- 2 Tsbp water
- 1 tsp raw honey
- 1/2 tsp ground cumin
- 4 cup green cabbage, sliced
- 2 cup carrots, grated
- 1/2 cup red onion, sliced
- 1/4 cup cilantro leaves, chopped
- 1/4 tsp ground pepper
- pinch of salt
Place one avocado, vinegar, water, honey, and cumin in a blender.
With the blender on puree setting, blend until smooth.
In a large bowl, combine the cabbage, carrots, onion, cilantro pepper and one diced avocado.
Pour dressing over cabbage mixture and toss gently.