- 1 cup shredded coconut (unsweetened) (80g) OR 1/4 cup organic, grade b maple syrup
- 2 Tbsp virgin coconut oil
- 1/2 tsp pure vanilla extract
- 1/8 tsp sea salt
Combine all ingredients in a food processor. Squish into any small container and fridge for an hour before trying to cut. Can be stored in the fridge or freezer, for at least a few weeks.