Chili Lime Shrimp Fajitas
Recipe inspired by: Laughing Spatula
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Ingredients
- 1 lb raw shrimp
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 yellow pepper, sliced
- 1 onion, halved and cut slices
- 1/4 cup avocado oil
- 2 limes, (1 juiced and the other sliced into wedges)
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Pinch of chili flakes
- 1 tsp salt
- 1/2 tsp ground pepper
Instructions
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Preheat oven to 450 degrees.
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Mix oil, chili powder, crushed pepper, cumin, garlic, juice of 1 lime, salt and pepper in large bowl.
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Add sliced veggies and shrimp into large bowl and toss with oil mixture.
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Spread even layer onto baking sheet.
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Bake for 8-10 minutes or until veggies are soft and starting to brown and shrimp is cooked through.
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Serve with remaining lime slices.