Chili Lime Shrimp Fajitas

Recipe inspired by: Laughing Spatula

Course Main Course
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 lb raw shrimp
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 yellow pepper, sliced
  • 1 onion, halved and cut slices
  • 1/4 cup avocado oil
  • 2 limes, (1 juiced and the other sliced into wedges)
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • Pinch of chili flakes
  • 1 tsp salt
  • 1/2 tsp ground pepper

Instructions

  1. Preheat oven to 450 degrees.

  2. Mix oil, chili powder, crushed pepper, cumin, garlic, juice of 1 lime, salt and pepper in large bowl.

  3. Add sliced veggies and shrimp into large bowl and toss with oil mixture.

  4. Spread even layer onto baking sheet.

  5. Bake for 8-10 minutes or until veggies are soft and starting to brown and shrimp is cooked through.

  6. Serve with remaining lime slices.

Contact Sally

Nourished Roots Nutrition, LLC
P: (303) 209-8640
F: (303) 209-8482
sally@nourishedrootsrd.com

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Tip of the Day

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