Chili Lime Shrimp Fajitas
Recipe inspired by: Laughing Spatula
- 1 lb raw shrimp
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 yellow pepper, sliced
- 1 onion, halved and cut slices
- 1/4 cup avocado oil
- 2 limes, (1 juiced and the other sliced into wedges)
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Pinch of chili flakes
- 1 tsp salt
- 1/2 tsp ground pepper
Preheat oven to 450 degrees.
Mix oil, chili powder, crushed pepper, cumin, garlic, juice of 1 lime, salt and pepper in large bowl.
Add sliced veggies and shrimp into large bowl and toss with oil mixture.
Spread even layer onto baking sheet.
Bake for 8-10 minutes or until veggies are soft and starting to brown and shrimp is cooked through.
Serve with remaining lime slices.