Carrot Cake Smoothie
Recipe inspired by: Tasty Yummies
- 1 cup carrots, peeled
- 1 banana, frozen
- 1 1/2 cup almond milk
- 1/4 cup raw unsalted cashews (Soaked for two hours)
- 1 tsp vanilla extract (Replace with Vanilla bean for Whole 30)
- 1 Tbsp hemp seeds
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger OR 1 tsp grated fresh ginger
- 1/8 tsp ground nutmeg
- 1/8 tsp ground cloves
Peel and grate carrots. If you don't want to hand grate the carrots, try using a high-powered blender or food processor.
Add all of the ingredients to your high-powered blender and blend until smooth and creamy.
Top with a little cinnamon and a pinch of grated carrots.