Carrot and Sausage Hash
Recipe inspired by: AmyMyers.com
Ingredients
- 1 lb organic loose ground pork sausasge
- 2 Tbsp coconut oil
- 5 cups carrots, grated
- 1 tsp salt
- 1 tsp onion powder
- 2 scallions
- 2 eggs, fried or poached (optional)
Instructions
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To a medium bowl, add grated carrots, salt, onion powder, and scallions. Toss to combine.
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Pre-heat a large skillet over medium heat, and add coconut oil. Add sausage, breaking it up with a wooden spoon, and allow to cook until browned and cooked through. Stir often.
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Remove sausage from pan with a slotted spoon and place on large plate. Leave coconut oil and grease in pan. Add the carrot and scallion mixture to pan. Cover for quicker cook time.
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Cook carrots until soft and tender, stirring frequently.
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Once carrots are cooked, turn heat off. Add sausage back to pan and stir to combine with carrots.
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Top with egg and serve warm.
Recipe Notes
Time Trick: Buy preshredded carrots