Bone Broth Breakfast Soup

Recipe inspired by: AmyMyers.com

Course Breakfast, Soup
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2

Ingredients

  • 4 cup homemade bone broth
  • 2 cup ground breakfast sausage
  • 1 cup fresh parsley
  • 1/2 cup zucchini, diced
  • 1 garlic clove
  • Salt and pepper to taste

Instructions

  1. Place broth, garlic, parsley, and salt and pepper into high speed blender and blend until smooth. Remove from blender and place into a medium pot over medium high heat.

  2. Add zucchini to pot and cook until warmed through and tender.

  3. Add pre-cooked breakfast sausage to pot and allow to warm.

  4. Serve immediately.

Recipe Notes

*if buying boxed broth be sure to check for added sugar and preservatives. Organic and grass fed always preferred

Contact Sally

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P: (303) 209-8640
F: (303) 209-8482
nourishedrootsrd@gmail.com

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Tip of the Day

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