BLT Breakfast Salad
Recipe inspired by: Australian Avocados
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 2
Ingredients
Salad
- 1 bag of greens or 1 head kale
- 1/4 red onion, diced
- 1 large tomato, diced
- 1/3 cup roasted sunflower seeds
- 6 pieces of bacon, cooked and chopped
- 1 ripe avocado, thinly sliced
- 2 eggs, soft boiled
- salt & pepper to taste
Dressing
- 1/4 cup olive oil
- 3 Tbsp apple cider vinegar
- 1 Tbsp Dijon mustard
- juice from 1 lemon
Instructions
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In a large bowl combine your greens, onion, tomato, sunflower seeds and chopped up crispy bacon.
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Place all of your salad dressing ingredients together in a mason jar. Put the lid on the jar and shake until the dressing has completely come together.
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Pour the dressing over your salad and work it into the leaves. Use your hands if necessary. Set the salad aside.
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Soft boil your eggs. Six minutes in boiling water. Once the eggs are done, peel them, slice them open and serve them on top of salad with avocado.