Beef, Cabbage and Tomato Soup

Recipe inspired by: Skinny Taste

Course Soup
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 11

Ingredients

  • 1 tsp olive oil
  • 1 lb 90% lean ground beef
  • 1-1/2 tsp kosher salt
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1 28oz. can diced or crushed tomatoes
  • 5 cups chopped green cabbage
  • 4 cups beef stock (boxed* or homemade)
  • 2 bay leaves

Instructions

  1. Place a large soup pot or dutch oven on medium heat and add olive oil. Add the ground beef and salt and cook until browned breaking the meat up into small pieces as it cooks, 3 to 4 minutes.

  2. When browned, add the onion, celery and carrots and saute 4 to 5 minutes.

  3. Add the tomatoes, cabbage, beef stock and bay leaves, cover the pot and cook for 40 minutes.


  4. Remove bay leaves and serve.

Recipe Notes

*if buying boxed broth be sure to check for added sugar and preservatives. Organic and grass fed always preferred

Contact Sally

Nourished Roots Nutrition, LLC
P: (303) 209-8640
F: (303) 209-8482
nourishedrootsrd@gmail.com

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Tip of the Day

Not everything you buy from the grocery store should be stored in the refrigerator. Tomatoes, bananas, bread, and basil don’t like the cold! Avoid storing these foods in the fridge to prevent degradation of taste and texture.