Banana Chips
Recipe inspired by: Diet Hood
Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 50 minutes
Servings 10
Ingredients
- 10 ripe, firm bananas, thinly sliced
- 1 lemon, squeezed
Instructions
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1.Preheat oven to 200° F.
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Lightly grease sheet pan with coconut oil.
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Toss the bananas in lemon juice.
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Arrange the bananas in a single layer on prepared baking sheet.
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Bake for 2 hours, flip the slices with a metal spatula, and continue to bake for 1.5 hours longer, or until desired crispness.
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Remove from oven and transfer the chips to a wire rack.
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Cool completely. The longer they cool, the crunchier they will get.
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Store in an airtight container.