Apple Sandwich

Recipe inspired by: The Whole Smiths

Course candida, Dairy Free, Gluten Free, low histamine, Snack, Vegan, Vegetarian, Whole 30
Prep Time 15 minutes
Servings 2

Ingredients

  • 2 apples, cored
  • 1/2 cup almond butter
  • 1/4 cup shredded unsweetened coconut
  • sprinkle of cinnamon
  • Optional: dark chocolate chips, flax seeds, chia seeds, hemp seeds, sliced strawberries, mashed berries

Instructions

  1. Slice cored apples horizontally to create discs.

  2. Spread desired amount of almond butter on top of one slice.

  3. Add any additional fillings such as hemp seeds, flax etc at this time.

  4. Place another slice over top of almond butter and gently press down.

  5. Add coconut flakes to a small plate. Roll sides of apple through coconut flakes so that it sticks to excess almond butter.

  6. Sprinkle with cinnamon.

Contact Sally

Nourished Roots Nutrition, LLC
P: (303) 209-8640
F: (303) 209-8482
nourishedrootsrd@gmail.com

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Tip of the Day

Not everything you buy from the grocery store should be stored in the refrigerator. Tomatoes, bananas, bread, and basil don’t like the cold! Avoid storing these foods in the fridge to prevent degradation of taste and texture.