Recipe inspired by: Bravo for Paleo
Using a fork, mash the ripe banana and mix it with the eggs and vanilla in a small bowl. The batter will be lumpy.
Grease a skillet with coconut oil and turn stove to medium heat. Add the lumpy batter and with a spatula, continue to mash and stir the mixture.
Once cooked, remove from skillet and place into a bowl. Top with apple, almond butter, coconut flakes, and cinnamon.