Recipe inspired by: BuzzFeed
In a small mixing bowl, crush blackberries with a fork so that they're the consistency of a thick jam.
Add chia seeds, almond milk, vanilla extract, and shredded coconut. Stir everything together to combine.
Transfer to a small airtight container and refrigerate overnight.
When you're ready to eat the pudding, roughly chop the pistachios and sprinkle them over the chia pudding to eat.