- 1/3 cup dijon mustard
- 1 tbsp garlic-infused olive oil
- 1 tbsp dried rosemary
- 4 slices bacon
- 2 pork tenderloin around 1lb each
Rinse tenderloins, pat dry, and liberally sprinkle salt on both sides.
Preheat oven to 375 degrees
Mix garlic-infused olive oil, rosemary, and dijon mustard together and rub mixture evenly over both tenderloins. Place tenderloins on a baking sheet lined with parchment paper and place two strips on top of each of the tenderloins.
Roast tenderloins in the oven for 25-30 minutes, until a meat thermometer, inserted into the thickest part, reads 165 degrees, or until juices run clear.
Remove from oven, let rest for 10 minutes. Slice and serve.