Roasted Pork Tenderloin

August 13, 2019by user30

 

Pork Tenderloin

Course Dairy Free, Gluten Free, Low FODMAP, Main Course, Whole 30
Cuisine American, Low FODMAP
Prep Time 5 minutes
Cook Time 35 minutes
Resting time 10 minutes
Total Time 40 minutes
Servings 6 servings

Ingredients

  • 1/3 cup dijon mustard
  • 1 tbsp garlic-infused olive oil
  • 1 tbsp dried rosemary
  • 4 slices bacon
  • 2 pork tenderloin around 1lb each
  • salt

Instructions

  1. Rinse tenderloins, pat dry, and liberally sprinkle salt on both sides. 

  2. Preheat oven to 375 degrees

  3. Mix garlic-infused olive oil, rosemary, and dijon mustard together and rub mixture evenly over both tenderloins. Place tenderloins on a baking sheet lined with parchment paper and place two strips on top of each of the tenderloins.

  4. Roast tenderloins in the oven for 25-30 minutes, until a meat thermometer, inserted into the thickest part, reads 165 degrees, or until juices run clear. 

  5. Remove from oven, let rest for 10 minutes. Slice and serve. 

user3


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