Chop sweet potato into 1 inch cubes. Heat 2 tablespoons of oil in a skillet on medium-high heat and cook potatoes, stirring occasionally. (As an alternative, you can also steam potatoes for 7 minutes in a steamer)
Spiralize zucchinis. Once potatoes are done remove and add zucchini to the skillet for 2-3 minutes. (no additional oil is needed)
Using a blender or food processor, pulse avocado, garlic, olive oil, water, green onion, fresh herbs, salt, and pepper until smooth. Additional olive oil may be needed to make the mixture smooth and creamy.
In a bowl, mix zucchini noodles with avocado cream and stir; place potatoes on top.
Finally, cook two eggs until done and place them on top.
Garnish fresh herbs, seasonings and enjoy!