Jump to Recipe Print Recipe

Morning Zucchini Bowl

Course Breakfast
Cuisine Low FODMAP
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 servings


  • 1 sweet potato
  • 2 small zucchini or 1 large zucchini
  • 2 tbsp coconut or avocado oil
  • 1/2 avocado (1/4 avocado for low FODMAP)
  • 2 tbsp olive oil
  • 2 tbsp water
  • 1-2 garlic cloves (omit for low FODMAP, replace with garlic infused olive oil)
  • 1 green onion/scallion (green part only for low FODMAP)
  • 1 tbsp fresh parsley or cilantro
  • 1/4 tsp sea salt (pink Himalayan or celtic)
  • pepper to taste
  • 2 eggs
  • everything bagel seasoning (optional) available at Trader Joes


  1. Chop sweet potato into 1 inch cubes. Heat 2 tablespoons of oil in a skillet on medium-high heat and cook potatoes, stirring occasionally. (As an alternative, you can also steam potatoes for 7 minutes in a steamer)

  2. Spiralize zucchinis. Once potatoes are done remove and add zucchini to the skillet for 2-3 minutes. (no additional oil is needed)

  3. Using a blender or food processor, pulse avocado, garlic, olive oil, water, green onion, fresh herbs, salt, and pepper until smooth. Additional olive oil may be needed to make the mixture smooth and creamy. 

  4. In a bowl, mix zucchini noodles with avocado cream and stir; place potatoes on top.

  5. Finally, cook two eggs until done and place them on top.

  6. Garnish fresh herbs, seasonings and enjoy!

Contact Sally

Nourished Roots Nutrition, LLC
P: (303) 209-8640
F: (303) 209-8482

On-The-Go Nutrition

Need a dietitian on the go? Get expert nutrition advice from the comfort of your own home! We use HIPAA-approved tools to make sure your nutrition plans and health history are 100% secure. Learn more.

Tip of the Day

For people living with diabetes, it is important to learn what foods have carbohydrates and how many of them you should be eating at each meal. A diabetes-friendly diet is not about total elimination but rather managing how many carbs you eat and how often. It can be frustrating with different people telling you what not to eat but a dietitian listens to find meal solutions that make sense for your taste preferences and lifestyle. Work with Sally to find the correct balance for you.