Buffalo Chicken Meatballs

Course Gluten Free, Low FODMAP, Main Course
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4


  • 2 tbsp butter or ghee
  • 1/3 cup hot sauce look for one without garlic or onion
  • 1 lb ground chicken
  • 2/3 cup gluten-free plain bread crumbs
  • 1/4 cup celery diced
  • 1 egg


  1. Preheat oven to 375 degrees.

  2. Melt butter or ghee in a small pot and add hot sauce. Remove from heat and set aside to cool (about 10 minutes).

  3. In a large bowl, pour hot sauce mixture over ground chicken. Add celery, bread crumbs, and egg. Combine until well-mixed.

  4. Roll mixture into roughly even balls, about 1 1/2 inches. Place balls on a pan lined with parchment paper or greased.

  5. Bake for 25-30 minutes or until cooked through. 

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