You can make your own lemon pepper seasoning ahead of time for this recipe or get it at the store.
Preheat oven to 350ºF
Season each side of chicken with about 1 tablespoon of lemon pepper seasoning, or to taste
Pour melted butter, ghee, OR coconut oil into 13 x 9 inch baking pan, add chicken, cover tightly with aluminum foil
Bake for 30 minutes, flipping the chicken breast once at about 15 minutes
Transfer chicken to new dish (keep covered!) and allow to rest
Using the same pan as before, stir chicken broth, rice, and salt in pan and cover with foil tightly. Bake for 30 minutes
Add chicken on top of rice, cover again, and bake for another 15 minutes.